From First Idea to Full Operation
Expert guidance for food & hospitality businesses at every stage of your journey.
Foodication Restaurants Ltd · Est. 2013 · London
Over 30 years of real-world experience across global brands and independent operations, brought directly to your business.
Who We Are
Foodication Restaurants Ltd is a London-based hospitality consultancy founded in 2013 by Vasken Jermakian. We work with food entrepreneurs, independent operators and growing hospitality businesses, helping them start smarter, operate better and scale with confidence.
With over three decades of hands-on experience across the full range of food service, from global QSR and fast-casual brands to independent neighbourhood restaurants, we bring a rare combination of corporate discipline and entrepreneurial understanding to every client.
Since 2013, we have delivered workshops at the British Library’s Business & Intellectual Property Centre, one of the UK’s leading centres for entrepreneurs and small business owners. Our flagship workshop, How to Start and Run a Successful Restaurant, Coffee Bar, or Food Business, has helped over a thousand aspiring food entrepreneurs from across the UK and beyond.
To raise the quality, sustainability and success rate of food businesses in the UK by giving founders and operators the knowledge, tools and guidance they need at every stage, from food safety compliance to franchise development.
Our Mission
Why Foodication
There are many consultants in the food and hospitality sector. Very few combine global brand experience with the practical, hands-on approach that independent operators need. Whether you are a restaurant start-up in London or an established operator looking to scale, we bring both.
Real operational experience
Both sides of the industry
Practical, not academic
End-to-end capability
Not theory, not textbooks. We have washed the dishes, run the kitchens, managed the teams and sat in the boardrooms of major hospitality brands. Our advice comes from having done the job, not just observed it.
Senior roles at PizzaExpress and Starbucks, combined with grassroots food entrepreneurship. This mix of corporate discipline and understanding of independent operators is rare in consultancy.
Every recommendation we make is based on what works in a real food business, on a real day of trading. Not what looks good in a report, but what makes a difference.
From your first idea through compliance, operations and growth, Foodication supports you at every stage of your journey, all in one place.
What’s On
Foodication has been delivering its flagship hospitality & food business workshop at the British Library's Business & Intellectual Property Centre (BIPC) in King's Cross, London. The workshop has helped over a thousand aspiring food entrepreneurs across the UK and the world take their first confident steps into the industry. The session covers how to test and refine your food business idea, the key financial metrics behind restaurant profitability, supplier and stock management, building a strong team, and the legal groundwork required to open a venue, and then closes with a live Q&A and a complimentary one-to-one follow-up meeting.
Duration: 10 AM - 4:30 PM
Location: The British Library Business & IP Centre, 96 Euston Rd, London NW1 2DB, United Kingdom
How to Start and Run a Successful Restaurant, Coffee Bar, or Food Business
Contact Us
Contacts
Phone: 020 8123 8450
Email: contact@foodication.co.uk
Ready to take the next step? Let’s talk!
Registered Address
Unit A391, 4-6 Greatorex Street
London E1 5NF, United Kingdom
Office Hours
Monday to Saturday
9:00 to 18:00